And on a less serious note... 
Chef Aid's Chocolate Salty Balls2 tablespoons of cinnamon
2-3 egg whites
1/2 stick butter (melted)
Put that in a bowl.
Stir it with a wooden spoon.
Then add...
1 cup of flower
1/4 cup unsweetened chocolate
1/2 cup brandy
1-2 bags of sugar
pinch of vanilla
Grease a cookie sheet.
[Separate dough into small balls and spread out evenly on aforementioned cookie sheet.]
Preheat the oven to 350.
[Do not cook them too long - they burn. The actual cooking time varies.]
---Skorpion
[ April 15, 2001 09:27 PM: Message edited by: Skorpion ]
