Chocolate Amaretto Trifle
Bake one chocolate cake mix in 2 round layers
Mix 2 small packages of Instant Chocolate Puddings as directed for a pie. (Angel Delight for Brits, with about 3/4 the milk directed on the packet)
To the pudding add 1/3 cup Amaretto or for the non-alcoholic version, 1/2 tsp of Almond extract flavoring
Thaw out one X-large bowl of Cool Whip
Crush up 4 Heath Bars or the crushable candy bar of your choice.. (Crunchie's for brits or Butterfingers for americans work pretty well)
Now, construct the trifle in layers as follows:
1 Layer of Cake
1/2 of pudding mixture
1/2 of Cool Whip
1/2 of crushed candy bars
Repeat Layers
Can be made the night before and kept in the refrigerator.
If you're planning on taking this cake anywhere, I recommend either freezing it overnight and allowing it time to thaw, or making it in some kind of bowl, rather than on a plate.. it's not very sturdy as a cake..
